original Line
Nicaragua
Master Origins
Nicaragua with “Black-Honey” Processed Arabica.
3.9
Based on 16 brews
Served As
Espresso (40 ml), Lungo (110 ml)
Tasting Notes
Master Origin Nicaragua with a ‘black honey’ Arabica is a coffee nectar. It is distinguished by its silk satin texture and sweet cereal notes. Its unique lightness is due to the ‘black honey’ treatment, a process that is still rare today.
Intensity Profile
Intensity5/13
Acidity2/5
Bitterness2/5
Body2/5
Roastiness2/5
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